(0)
(0)
(0)
(0)
(0)Grant Achatz
Author
Pub. Date
[2011]
Language
English
Appears on list
Description
Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.
Pub. Date
2014
Language
English
Description
The story of three extraordinary restaurants and the incredible people who make them what they are. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect people to one another.
Search Tools Get RSS Feed Email this Search